EXTRA Virgin Olive Oil

CERAMIC PITCHERS

The three EVOO varieties of Casa Rubis are available in these elegant and unique ceramic jars depicting the roots of the olive tree. A symbol of the deep connection with the tradition and culture of this land.
Each pitcher is exclusively produced, painted and packaged by hand. Each piece is unique. In addition to the goodness of EVOO, the Casa Rubis pitchers are ideal for enriching the centerpiece of your dining table or as a simple ornament in the kitchen.
Once the EVOO is finished, the pitchers can be filled again with our varieties EVOO – Delicato, Biologico and Intenso – or simply use them as an ornament at home, on the balcony or in the garden.
A unique object to collect, an idea for gifting and to enjoy with your family or with friends.

is obtained from the blend of two types of olives: Coratina and Ogliarola. It can be used with different types of food. It is especially indicated for fish, white meat, raw and cooked vegetables.

it is a mono-cultivar EVOO that is obtained from 100% Coratina olives, only using mechanical procedures and without added chemical additives.
The unmistakable taste of Coratina and the excellent organoleptic characteristics of this variety are important for your health and wellbeing. Biologico is recommended for red meats, pulses, soups, raw and cooked vegetables.

is a mono-cultivar extra virgin olive oil obtained from the Coratina olives. It has an intense fruity bouquet, with a pleasant hint of almond, artichoke and a final hint of green tomato. It is especially indicated for red meat, pulses, soup, raw and cooked vegetables.

EXTRA VIRGIN OLIVE OIL

THE TINS

The Casa Rubis tins offer to the heavy consumers of EVOO the perfect solution for pantry loading and at a good value for money.

They are available in all the varieties of EVOO Casa Rubis – Delicato, Biologico and Intenso – and in tins of 1 litre.

Ideal for large families, for those who use EVOO for cooking daily and season each dish for breakfast, lunch and dinner or to refill the beautiful and unique pitchers.

is obtained from the blend of two types of olives: Coratina and Ogliarola. It can be used with different types of food. It is especially indicated for fish, white meat, raw and cooked vegetables.

it is a mono-cultivar EVOO that is obtained from 100% Coratina olives, only using mechanical procedures and without added chemical additives.
The unmistakable taste of Coratina and the excellent organoleptic characteristics of this variety are important for your health and wellbeing. Biologico is recommended for red meats, pulses, soups, raw and cooked vegetables.

is a mono-cultivar extra virgin olive oil obtained from the Coratina olives. It has an intense fruity bouquet, with a pleasant hint of almond, artichoke and
a final hint of green tomato. It is especially indicated for red meat, pulses, soup, raw and cooked vegetables.

EXTRA VIRGIN OLIVE

OIL

Extra Virgin Olive Oil – EVOO: The EVOO varieties of Casa Rubis are obtained from the indigenous cultivation and processing of the fruits of the olive trees of the Apulian territory between Corato and Bitonto in the province of Bari.
Being obtained only by pressing olives with mechanical methods – cold extract and unfiltered – they preserve all the most important organoleptic properties, taste, fragrance and flavours typical of this area.

is obtained from the blend of two types of olives: Coratina and Ogliarola. It can be used with different types of food. It is especially indicated for fish, white meat, raw and cooked vegetables.

it is a mono-cultivar EVOO that is obtained from 100% Coratina olives, only using mechanical procedures and without added chemical additives. The unmistakable taste of Coratina and the excellent organoleptic characteristics of this variety are important for your health and wellbeing. Biologico is recommended for red meats, pulses, soups, raw and cooked vegetables.

is a mono-cultivar extra virgin olive oil obtained from the Coratina olives. It has an intense fruity bouquet, with a pleasant hint of almond, artichoke and a final hint of green tomato. It is especially indicated for red meat, pulses, soup, raw and cooked vegetables.

Traditional Apulian Recipe

TARALLI

It is not a secret that the three pillars of the Apulian cuisine are wine, oil and wheat. What not everyone knows is that there is a fourth called tarallo. Small and round, tarallo is a healthy snack similar to bread. It is the symbol of conviviality, enhancing every moment of the family social life and creating connections like rings in a chain. The Casa Rubis’taralli contain carefully selected ingredients which are in the traditional recipe of Nonna Pina passed on from one generation to another.

The Casa Rubis’taralli are masterfully twisted one by one by expert hands to confer them the classic round shape like the sun of the lands where it is born. The tradition also requires the taralli to be first boiled, and then cooked in the oven to make them fragrant and crispy.

Available in 6 tasty varieties:

  • Classic
  • Multigrain
  • Fennel
  • Turmeric and Ginger
  • Potato and Rosemary
  • Chili Pepper